These healthy strawberry muffins with yogurt are a soft, naturally sweetened baby-led weaning recipe suitable from 6 months. Made with oat flour, fresh strawberries and natural yogurt, they contain no added sugar and are perfect for breakfast, snacks or lunchboxes. They freeze well and can easily be adapted to be dairy-free or gluten-free.

These healthy apple flapjacks for baby-led weaning are made with simple ingredients including oats, apple purée, Greek yogurt and cinnamon. Naturally sweetened with no added sugar, they're soft, freezer-friendly and suitable from 6 months, making them a nutritious snack or breakfast for babies, toddlers and the whole family.

These easy red lentil patties are a healthy baby-led weaning recipe suitable from 6 months. Made with red lentils, apple and flour, they're rich in plant-based protein, iron and fibre, easy to batch cook, freezer-friendly and perfect for babies, toddlers and family meals.

This smooth courgette puree baby recipe is perfect from 6 months for both traditional weaning and baby-led weaning. Made with courgette, olive oil and Greek yogurt, it's creamy, nutritious, freezer-friendly and ready in only 20 minutes.

These soft sweetcorn fritters for babies are a quick baby-led weaning recipe suitable from 6 months. Made with just a few simple ingredients, they're naturally sweet, easy to hold, freezer-friendly and ideal for lunches, dinners or lunchboxes.

This easy strawberries and cream sandwich is a delicious 4-ingredient baby-led weaning recipe suitable from 6 months. Made with fresh strawberries, whipped cream and soft bread, it's a fun summer snack or dessert for babies, toddlers and the whole family.

Wondering if babies can eat cucumber? This complete baby-led weaning guide explains when to introduce cucumber, how to cut it safely, its nutritional benefits, teething tips, storage advice and an easy cucumber with Greek yogurt dip recipe suitable from 6 months+.

These easy gluten free applesauce muffins are a healthy baby-led weaning recipe made with unsweetened applesauce, cinnamon and gluten free flour. Ready in just 35 minutes, they're soft enough for babies from 6 months, freezer-friendly and perfect for breakfast, snacks or lunchboxes.

This easy lentil soup for baby is a nutritious baby-led weaning recipe suitable from 6 months. Made with red lentils, vegetables and gentle spices, it's rich in protein and iron, freezer friendly and ideal for babies, toddlers and family meals.

These healthy 2 ingredient banana pancakes are a perfect baby-led weaning breakfast from 6 months. Made with just banana and egg, they're naturally sweet, gluten free, high in protein, freezer-friendly and ideal for babies, toddlers and the whole family.

These quick kiwi BLW frozen ice pops are a healthy, no added sugar snack for babies from 6 months. Made with just kiwi and natural yogurt, they're ideal for teething, packed with vitamin C, freezer-friendly and easy to prepare in just 10 minutes.

These healthy baked oats without banana or chocolate are perfect for baby-led weaning from 6 months. Soft, naturally sweet, freezer-friendly and ideal for make-ahead breakfasts, snacks or lunchboxes.

These homemade lactation oat cookies are a delicious snack for breastfeeding mums. Made with oats, flaxseed and brewer's yeast, they're easy to prepare, freezer-friendly and provide slow-release energy for busy days with a newborn.

These healthy banana lentil muffins are an easy baby-led weaning recipe made with ripe banana, red lentils and oats. Naturally sweetened with no added sugar, they're rich in protein and fibre, suitable from 6 months, freezer-friendly and ideal for breakfast, snacks or lunchboxes.

These easy BLW chicken drumsticks are a nutritious first chicken recipe for babies from 6 months. Oven baked with mild seasoning, they're rich in protein and iron, easy for little hands to hold, freezer friendly, and perfect for baby-led weaning, toddlers and family meals.

These easy sugar free ice lollies are made with fresh watermelon and kiwi for a naturally sweet frozen treat. Suitable from 6 months for baby-led weaning, they're perfect for teething babies, hot summer days and healthy family snacks with no added sugar. They freeze well for up to three months and are easily adapted with your favourite fruits.

These healthy courgette fritters for babies are a delicious baby-led weaning recipe suitable from 6 months. Made with grated courgette, almond flour and herbs, they're soft inside, easy to hold, naturally gluten free, freezer friendly and perfect for lunch, snacks or meal prep.

This easy pureed rhubarb recipe is suitable for babies from 6 months and combines stewed rhubarb with creamy Greek yogurt for a naturally tangy breakfast, snack or dessert. Learn how to prepare rhubarb safely, store leftovers and introduce this seasonal fruit during baby-led weaning.

This avocado recipe for baby food combines creamy avocado, banana and egg to create soft finger food that's perfect for baby-led weaning from 6 months. Rich in healthy fats, naturally sweet, freezer-friendly and ideal for breakfast, lunch or snacks.

These healthy vegan flapjacks for babies are made with only three simple ingredients—rolled oats, mashed banana and vegan Greek yogurt. Naturally sweetened with banana and completely free from added sugar, they're soft enough for baby-led weaning from 6 months while also making an easy breakfast, lunchbox snack or freezer-friendly treat for toddlers and the whole family.