Cucumber Baby Led Weaning: How To Serve For Babies

Recipe suitable from six months old
 

Table of Contents

    Cucumber sticks served in toddler bowl with Greek yogurt and flaxseed

    Are Cucumbers Safe For Babies

    A cucumber baby led weaning recipe can be safe for babies when introduced in an appropriate way, typically after they have started on solid foods around six months of age.

    It is important to ensure that the raw cucumber is cut into manageable pieces, such as thick spears to begin with, to minimise choking hazards.

    Cucumbers have a high water content, making them a refreshing option for little ones, particularly in warmer months.

    They are low in allergens, making them suitable for most babies, always look out for an allergic reaction when giving your baby baby food.

    Always observe your child when introducing new foods and consult with a healthcare professional if you have any concerns.

    How Do You Use Cucumber For Teething

    Cucumber is an excellent natural remedy for teething pain in babies who are starting baby-led weaning at around six months old.

    Its high water content helps keep your little one hydrated while providing a soothing texture for sore gums.

    Simply wash the cucumber, then cut it into thick sticks that are easy for tiny hands to grip.

    You can offer the cucumber spears fresh or refrigerate it for a chilled effect that can further alleviate discomfort.

    Always supervise your baby while they're munching on cucumber to ensure they are safe and managing the pieces properly. Especially if it is a new food.

    This refreshing snack can also introduce your little one to new flavours and textures in their weaning journey.

    Benefits Of Cucumber

    Cucumber is an good idea for baby’s diet due to its numerous health benefits. English cucumbers are the best.

    Its high water content helps keep babies hydrated, while its mild flavour makes it a palatable option for little ones and young children exploring new tastes.

    The crunchy texture of cucumber finger food is perfect for teething babies, providing relief as they chew on it.

    Cucumbers are low in calories and rich in vitamins K and vitamin C, which support healthy growth and immune function, the best way to get some vitamins into baby and toddler.

    Slicing cucumber into cucumber sticks or rounds makes it easy for babies to hold, helping with self-feeding and fine motor skill development for the first time.

    Is Cucumber A Choking Risk

    Cucumber can pose a choking risk for babies practicing baby-led weaning (BLW) if not prepared appropriately. Its crunchy texture can make it difficult for little ones to handle, particularly if the pieces are cut too small or into rounds.

    To reduce the risk, it is advisable to serve cucumber in long, strips that are easy for babies to hold and chew.

    Ensuring that the cucumber is ripe and soft can help make it more manageable for young eaters. Always supervise your baby while they are eating, as this can further minimise any potential choking hazards.

    Ingredient information

    Fresh cucumbers - Regular cucumber is such a great weaning vegetable for baby led weaning. Cut into batons they can really be great for teething gums, great when extra cold. Cucumber recipes are great for teething gums.

    Yogurt - Plain Greek yogurt great for baby led weaning. So versatile and today it is being used as a dipping sauce.

    Flaxseed - This ingredient can be optional, adds a little bit of texture and nutrition to the yogurt. There is ano right way or wrong way.

    Cucumber sticks served in toddler bowl with Greek yogurt and flaxseed

    Serving suggestion

    The cucumber would be great served alongside a peanut butter and banana roll up or carrot and cheese egg roll ups for added protein.

    You can also switch up the dips too such as a home made ketchup (no added sugar) or a butter bean dip. Both vegan and dairy free. Or go wild and make a cucumber puree.

    Other recipes you may like: Crudites and dip, Cheddar cheese puffs or Pizza pitta pockets.

    Cucumber sticks served in toddler bowl with Greek yogurt and flaxseed

    Storage instructions

    Store the cucumber and dip in an airtight container for up to 3 days in the fridge.

    You can freeze the yogurt in an ice cube tray if you like and portion the yogurt so that you can use what you need.

    To defrost the yogurt leave in the fridge overnight in an airtight container and enjoy the next day when it is fully thawed.

    Once thawed you will not be able to re freeze. It is best not to freeze the cucumber, the cucumber will completely change and almost go translucent so not the best quality.


    Equipment used to help with this recipe

    Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use.

    Recipe | Cucumber Baby Led Weaning: How To Serve For Babies

    Cucumber sticks served in toddler bowl with Greek yogurt and flaxseed

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    Cucumber Baby Led Weaning: How To Serve For Babies

    Cucumber Baby Led Weaning: How To Serve For Babies

    Yield: 2-4 portions
    Author: Lindsay
    Prep time: 5 MinTotal time: 5 Min

    This is a great recipe for a quick snack for baby and toddler. Nutritious and refreshing little snack.

    Ingredients

    Instructions

    1. Start by cutting the cucumber into batons.
    2. Spoon the Greek yogurt into a small pot or even better a built in container on a plate.
    3. Sprinkle the top of the Greek yogurt with the flaxseed.
    4. Lay the cucumber batons next to the Greek yogurt dip.

    Notes

    Why not try and make different dips for this recipe, you do not have to use a plain Greek yogurt.

    You could try a Houmous dip or an aubergine dip for baby (both vegan and dairy free too).

    Hope you and your whole family enjoy!

    solid foods, BLW, baby led weaning, baby-led weaning, cucumber sticks, toddler feeding, baby's diet, baby food
    Snack
    British

    Cucumber sticks served in toddler bowl with Greek yogurt and flaxseed

    ©The Petit Spoon

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    Lindsay

    This article was written by Lindsay, the creator and owner of The Petit Spoon, who is on a mission to provide quick and easy to follow, affordable baby-led weaning recipes. With a background in child nutrition and hospitality, Lindsay understands the importance of nourishing little ones with wholesome foods that support their growth and development.

    https://www.thepetitspoon.com/
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