My First Baked Baby Led Weaning Pears With Cinnamon
Table of Contents
What Can I Mix With Pear Puree For Baby Led Weaning
Pear puree is a versatile base for baby led weaning pears and can be combined with a variety of flavours and textures to introduce your little one to new tastes as a great snack.
For a simple and nutritious mix, try blending pear puree with mashed avocado, which adds healthy fats and a creamy texture. Great if your little one is trying pear for the first time as a new food.
You can also mix it with cooked and softened carrots or sweet potato for a naturally sweet combination of homemade baby food.
For a hint of warmth, sprinkle over a pinch of nutmeg or mild ginger as a great addition, all are great choices.
Combining pear puree with plain yoghurt introduces a smooth consistency and a mild tang, making it an ideal option once dairy has been introduced.
These combinations not only diversify your baby's palate but also support the introduction of different nutrients.
How To Serve Pears For Baby Led Weaning
Pears are an excellent choice for baby led weaning due to their natural sweetness and soft texture when ripe.
To serve pears safely, choose a ripe but firm pear and wash it thoroughly.
Peel the skin if your baby is new to textured foods, as it can be a little tough and this could be a choking hazard.
Cut the pear into manageable pieces such as thick slices or long sticks that your baby can easily hold.
Ensure the pieces are soft enough to mash between your fingers using gentle pressure but still hold their shape, which helps your baby to learn to chew and self-feed effectively.
Always supervise your little one during mealtime to prevent choking.
Can I Give My Baby Raw Pear
You can offer your baby raw pear from around six months as part of a baby-led weaning finger food, provided the pear is ripe and they are soft pears enough to be easily mashed by little gums a great option for baby’s diet.
Pears are a great choice because they are naturally sweet, hydrating, and packed with vitamins and fibre.
To ensure safety, cut the pear into manageable pieces that your baby can hold securely and chew without risk of choking in an age-appropriate way.
Always supervise your baby during feeding and introduce new foods gradually, watching for any signs of allergies or adverse reactions.
Ingredient information
Pear - I have used a ripe juicy conference pear (whole fruit pear) for this recipe and I have removed the skin using a super simple method.
For older babies from 9-10 months you can leave the skin on.
You can use different type of pears and pear varieties or different hard fruits just make sure that the pear you are using is very ripe and leave unripe pears to ripen for a few days.
Cinnamon - I have used a little cinnamon for added flavour and a great way to introduce a spice to your little one if you have not already. You can leave the cinnamon out and bake the pear slices with a little unsalted butter.
Serving suggestion
The pears are great served on their own as a fun snack or as part of a breakfast with porridge or toast strips using simple ingredients.
You could serve with a small bowl of plain Greek yogurt for dipping for extra fun.
Other recipes you may like: Pear tart, Berry and oat muffins or Apple and blueberry crumble.
Storage instructions
The baked pear recipe can be kept in an airtight container in the fridge for up to 5 days.
You can also freeze the healthy baked pear for up to 3 months in the freezer but I would freeze in a small freezer-safe bag or in pre-prepared snack bags.
To make life easy! Make sure that they have cooled down to room temperature before transferring to a container or freezer bag.
To defrost this simple recipe, leave in the fridge overnight.
Once defrosted you will not be able to refreeze.
Equipment used to help with this recipe
Baking tray - I have chosen to use a non-stick and BPA free baking sheet - they are easy to clean and, if you buy more than one, easily stackable and easily stored.
Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use.
Recipe | My First Baked Baby Led Weaning Pears With Cinnamon
My First Baked Baby Led Weaning Pears With Cinnamon
This is a great simple recipe for baby led weaning. These make a yummy snack or breakfast item.
Ingredients
Instructions
- Start by preheating your oven to a medium heat of 180C or 350F. Prepare a baking sheet with parchment paper and set aside.
- Peel your pear and cut off the stalk. Cut your pear in half and remove the core.
- Cut each half into 4 slices so you will have 8 slices in total.
- Sprinkle the cinnamon onto a small plate and dip each pear slice lightly into the cinnamon on each side. Alternatively you can sprinkle over the pear slices with your fingers.
- Place the pear slices onto your prepared baking sheet spaced apart and pop into your oven and bake for 15 minutes until golden brown.
- Leave the cooked pear to cool before serving to your baby.
Notes
Feel free to change up the spices used, you could use a little nutmeg or regular cinnamon or leave them plain if you prefer, a great choice for baby starting solid foods from 6 months of age.
You can also use ice cube trays if you wanted to turn this recipe into a puree to add to plain Greek yogurt or porridge recipes.
Hope you and your whole family enjoy!
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This classic minestrone Italian soup is an excellent choice for baby-led weaning. A yummy hearty meal that is perfect for the current season and winter months.