Quick Cottage Cheese Baby Recipe For Baby Led Weaning
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Is Cottage Cheese ok For Babies
Whole milk cottage cheese can be a suitable food for babies starting Baby Led Weaning from 6 months of age starting solid foods, provided it is offered in small, manageable portions to avoid choking hazards.
It is a soft dairy product that is easy for babies to chew and swallow, making it an excellent source of protein and calcium essential for growth and development (full-fat variety).
When introducing cottage cheese baby recipe, ensure it is plain and unsalted to keep it healthy and appropriate for a baby’s diet.
Always observe your baby for any signs of intolerance or allergic reactions, especially if dairy is a new addition to their meals.
What Goes Well With Cottage Cheese For A Snack
Cottage cheese pairs wonderfully with soft, easy-to-handle foods for baby-led weaning snacks.
Pasta goes really well with cottage cheese you can make an easy pasta sauce to make a cottage cheese mac and cheese, such an easy recipe.
Fresh fruit such as ripe pear slices, mashed avocado, or soft berries complement its mild flavour and creamy texture.
Steamed vegetables like carrot sticks or courgette fingers also work well, providing a balance of nutrients and textures for little ones to explore, using simple ingredients.
Adding a sprinkle of mild herbs like chives can introduce subtle new flavours without overwhelming the baby’s palate.
This combination encourages self-feeding and helps develop fine motor skills while offering a nutritious, satisfying snack.
Are Cottage Cheese Balls Healthy For Babies
Cottage cheese balls are a healthy option for babies practising baby-led weaning as they provide a good source of protein and calcium essential for growth and development.
The soft texture makes them easy for babies to hold and safely chew, reducing the risk of choking.
However, it is important to ensure the balls are made from full-fat cottage cheese without added salt or sugar and to introduce them in appropriate sizes based on the baby's age and chewing ability.
Always supervise your baby during mealtime to ensure safety.
Ingredient information
Rolled oats - I have used rolled oats for this recipe but you can use any oats that you may have as they are being blitzed to an oat flour.
Cottage cheese - I have used a full-fat cottage cheese for this recipe as it is best to use a full-fat variety from 6 months old to 2 years old.
Serving suggestion
The cottage cheese balls can easily be served on their own as a substantial high protein snack as they are the perfect size and have a lovely soft texture!
Or they can be served with some full fat Greek yogurt for dipping which would be a great option. Great for easy breakfasts.
I have served with a side of blueberries, but other berries such as strawberries and blackberries would be great to use too, great for picky eaters and older kids.
They are great for lunch boxes as they can be eaten at room temperature.
Other easy snack recipes: Oat cakes, Cottage cheese pancakes, Egg bites, Greek yogurt cookies, Carrot cake muffins.
Storage instructions
The cottage cheese balls can be stored in the fridge for up to 5 days in the fridge in an airtight container with click-shut lids.
They can also be frozen for up to 3 months in the freezer, they can be stored in an airtight container or in freezer bags.
To defrost the cottage cheese balls, leave in the fridge overnight until fully thawed.
They will keep in the fridge in an airtight container for up to 3 days.
Once defrosted you will not be able to refreeze.
Equipment used to help with this recipe
Nutri bullet - I have found a blender to be an invaluable tool in the preparation of many of my baby led weaning recipes.
Large bowl - Definitely choose a stainless steel one - they are lighter than the stone or glass ones and very easy to clean.
Airtight container - I love the non-stick surface of this particular frying pan and it’s suitable for all types of hob.
Recipe | Quick Cottage Cheese Baby Recipe For Baby Led Weaning
Quick Cottage Cheese Baby Recipe For Baby Led Weaning
A great 2 ingredient finger food recipe for baby from 6 months old. Packed with protein and calcium.
Ingredients
Instructions
- Blitz the oats in a Nutri bullet or a food processor until you get a fine oat flour.
- Pour the oat flour into a large bowl.
- Next spoon in the cottage cheese into the large bowl. I do not blitz the cottage cheese but you can if you like to get a smooth consistency.
- Mix together the cottage cheese and oat flour until combined.
- Bring the mixture together using your hands, and break into 6 equal pieces.
- Roll each piece into a ball and they are ready to serve.
Notes
You could use a dairy free/vegan cream cheese instead of cottage cheese for the recipe.
You can also use gluten-free oats for sensitive tummies.
Hope you and your whole family enjoy!
©The Petit Spoon
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