20-minute Healthy Greek Yogurt Oat Cookies

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Should You Make Your Baby’s Snacks?

Making your own snacks for your baby can be a rewarding and nutritious experience. By preparing homemade snacks, you have control over the quality and ingredients. You can handpick fresh ingredients and customise the flavours to suit your baby's preferences. It allows you to introduce a variety of tastes and textures, promoting a well-rounded palate. Moreover, preparing snacks at home can save you money in the long run. On the other hand, buying baby snacks can provide convenience and save you time in your busy schedule. It offers a wide range of pre-packaged options designed specifically for infants, taking away the hassle of preparation. However, it's important to carefully read labels to ensure the snacks are free from artificial additives and excessive sugars. Ultimately, whether you choose to make your own snacks or buy them, the most important factor is ensuring your baby receives nutritious and wholesome options that contribute to their growth and development.

I find joy in creating recipes that are both quick and nutritious for your baby. Time is of the essence in our fast-paced lives, and it is essential to fuel our babies bodies with wholesome foods. By crafting snacks that are not only delicious but also packed with nutrients. From energy-boosting protein rich snacks to vibrant and refreshing fruit style snacks, my goal is to offer tasty snack options that satisfy your baby’s cravings while supporting overall well-being. Each recipe I create is a testament to my passion for food innovation, as I strive to prove that healthy snacks for your baby can be both time-saving and a delightful treat for all.

As a parent, there are few things as rewarding as nourishing and delighting your little one with wholesome and delicious snacks. That's why I absolutely adore creating Greek yogurt snack recipes for my baby. Greek yogurt is not just creamy and indulgent but also packed with essential nutrients, making it an ideal base for healthy treats. The versatility of Greek yogurt allows me to experiment with lots of flavours and textures, ensuring that my baby gets a dose of variety in every bite. Whether it's adding mashed fruits for a burst of natural sweetness or incorporating pureed vegetables for an added nutritional boost, the possibilities are endless. Knowing that I am providing my baby with a nutrient-rich snack that contributes to their growth and development fills my heart with joy. Plus, watching their little face light up with each spoonful is pure bliss. Greek yogurt snacks are not just a treat for their taste buds but also a way for me to express my love and care through homemade goodness.

Introducing your baby to solid foods is an exciting milestone filled with new discoveries. When it comes to introducing wholesome foods, the combination of oats and Greek yogurt shines as a superstar choice. Oats are rich in fibre, vitamins, and minerals, providing essential nutrients for your baby's growth and development. The gentle texture of oats makes them easy to digest, perfect for those tiny tummies. When combined with creamy Greek yogurt, this dynamic duo transforms into a nutritional powerhouse. Greek yogurt boasts high protein content, helping to support your baby's developing muscles and bones. It also contributes to a healthy digestive system. The velvety consistency of Greek yogurt adds a smoothness to the mixture, making it easier for your little one to enjoy their meal. The combination of oats and Greek yogurt is a delightful way to introduce a wide range of flavours and textures while ensuring your baby receives essential nutrients for their optimal growth and overall well-being.

If you are searching for a delicious and nutritious snack bar for snack time or an easy breakfast using healthy ingredients, look no further than my Greek yogurt and oat cookies. These delectable treats offer numerous reasons why you should add them to your baking repertoire for your baby. Firstly, the combination of Greek yogurt and oats provides a healthy balance of protein and fibre, making them a satisfying snack that keeps you feeling full for longer. Additionally, creamy yogurt is packed with probiotics, which support gut health and boost immune system. The use of oats adds a hearty texture and imparts a subtle nutty flavour. The best part is, these cookies can be easily customised by adding in your favourite mix-ins like flaxseed, chia seed, or fresh berries such as fresh blueberries, making them a versatile option for any taste preference. So, whether you're looking for an easy snack recipe or nutritious breakfast bars, my Greek yogurt and oat cookies are the perfect choice for your baby.

Ingredient information

Rolled oats - I have decided to go with rolled oats as they are always in my cupboard, they are cheap to buy and a great nutritious snack choice for my toddler. You could use old fashioned oats or jumbo oats.

Greek yogurt - I always serve Greek yogurt to my toddler, this is the lowest sugar choice if you’re looking to reduce sugar in your baby’s diet, compared to other ‘baby friendly’ yogurts out there.

Serving suggestion

You could serve the cookies with a variety of different options, you could serve as part of a meal or even a quick breakfast on the go. You could serve with my peach melba recipe or my chia seed pudding recipe.

Storage instructions

It is very simple to store the cookies, all you will need to do is, once cooled, store in an airtight container, and store in the fridge for up to 5 days.

Or you can store in the same way, once cooled in an airtight container in the freezer for up to 3 months. Great for batch cooking! You can alternatively use freezer airlock bags too!

Equipment used to help with this recipe

Baking Sheet - I have chosen to use a non-stick and BPA free baking sheet - they are easy to clean and, if you buy more than one, easily stackable and easily stored.

Airtight container - I much prefer the click-shut lids on these containers compared to others. They are also dishwasher and freezer safe and BPA free, so very suitable for food use. 

Recipe | 20-minute Healthy Yogurt Oat Cookies

Ingredients

Makes 20 cookies (medium sized) quantity may vary depending on the cutter you use.

• 150g rolled oats, blitzed to oat flour

• 100g Full fat Greek yogurt

Instructions

• Start by pre heating the oven to 180C or 350 F, and line a baking tray with parchment paper.

• Once you have blitzed the oats using a food processor or Nutri Bullet, place them in a large bowl and add in the yogurt.

• Mix using a large spoon or wooden spoon and bring together the oat mixture with your hands making a ball.

• Roll the yogurt mixture until approx 0.5cm thick. Use your chosen cutter to cut out the dough. Roll and repeat until you have used all the dough.

• Place cookies onto the lined baking tray or baking dish you could use a little cooking spray if you like. Pop in the preheated oven for 10-12 minutes, until golden brown. Leave to cool on a wire rack before serving.

Hope you and your family enjoy!

Recipe notes

To make the cookies dairy free/vegan all you will need to do is use a plant-based yogurt, or check out my teething biscuit recipe.

You could add a tablespoon of almond butter, peanut butter, cashew butter or chia seeds for added nutrition, for a delicious oat bar for the whole family.

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