Mango Lassi for Babies (Blended Yogurt Drink)
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Have you had a lassi before?
I remember having my first lassi and absolutely loving it!
I really wanted to re create the mango lassi so that my son could enjoy and experience the same enjoyment! This is why I wanted to make my own and make sure it was amazing so I could share it with you all!
I knew he would like this recipe as it combines as least two of the things he likes! Mangos and yogurt!
I like the fact that this is so quick and easy to whip up! If you have a good blender then you are already halfway there to making this recipe! If you don’t then I would definitely suggest purchasing one as they are so handy to have in the kitchen for a multitude of things! I use mine for so many things!
I have mentioned below that using ice in this recipe is optional! If you wanted a more cold lassi that is almost like drinking a creamy milkshake then do add ice to the blender to make this lassi next level!
You must give this a go! It’s so good and so tasty!
I’d love to know what you think!
Ingredient information
Mango - If your little one hasn’t tried a mango I would highly suggest you try! This would be a great introduction to mango and spice! As it’s so subtle and delicious!
Greek yogurt - This is the staple in our home when it comes to my son! Perfectly creamy and packed with calcium!
Whole milk - I am still using whole milk for my son as he is only just turned 2! But you could use semi skimmed milk or your choice of plant based milk!
Cinnamon - A pinch of cinnamon really makes this lassi delicious! You could leave this out if you do not like cinnamon.
Ice - I have stated optional here, as you make not want this extra cold! The ice makes this more like an ice cream smoothie, we like adding the ice into the lassi, but it is completely up to you!
Serving suggestion
The mango lassi could absolutely be served on its own, if you wanted to make this extra special for your family, you could use some squirting cream on top to make this a really indulgent dessert! This could be a great mid afternoon snack or as part of a breakfast or lunch!
Storage instructions
The mango lassi can be stored in yeh fridge for up to 3 days, in an air tight bottle! Or you could keep in an airtight container, it’s up to you! Things may settle a little so make sure you shake the lassi before you serve and drink!
You could freeze the mango lassi, in silicone ice cube trays, or in an airtight container! You can store for up to 3 months in the freezer!
Recipe | Mango Lassi
Makes 2-4 cups
300ml natural Greek style yogurt
150ml whole milk
160g mango, peeled and chopped
Pinch cinnamon
Ice (optional)
Instructions
Add all your ingredients to a food processor or blender
Add in a handful of ice if you would like this to be extra cold!
Blend for a couple of minutes until smooth and luscious!
Pour in to your chosen cup and enjoy!
Hope you and your family enjoy!
Recipe notes
If you wanted to make this drink recipe dairy free, I’d suggest using the Koko plant based yogurt and your choice of plant based milk!
©The Petit Spoon
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