Homemade Oaty Baby Teething Biscuits Recipe

Table of Contents

Ground Oats for Baby: A Nutritious Start
Introducing solid foods to a baby is an exciting milestone for parents, and ground oats make a perfect choice for those first meals. These tiny powerhouses are not only gentle on delicate tummies but also packed with essential nutrients. Ground oats are easily digestible and rich in fibre, aiding in healthy digestion and preventing constipation in little ones. The smooth, creamy texture makes them an ideal option for babies transitioning from a liquid-only diet. These versatile grains are also an excellent source of iron, crucial for the growth and development of your baby. Whether mixed with breast milk, formula, or pureed fruits, ground oats offer a nourishing and wholesome meal, providing a solid foundation for your baby's nutritional journey.

Oat Bars: The Perfect Teething Companion
When it comes to soothing a teething baby's sore gums, oat bars emerge as a gentle yet delicious solution. This toothy milestone can be an uncomfortable time for both babies and parents, but these nutrition-packed treats offer a touch of relief. Made from wholesome oats, these bars provide babies with a soft and chewy texture that is easy on their sensitive gums. The natural sweetness of oats adds a delightful flavour, encouraging little ones to explore new tastes while providing a healthy snack option. Oat bars for teething not only offer a comforting experience but also satisfy nutritional requirements, making them a win-win for both parent and child during this challenging phase.

Introducing the ultimate solution for teething toddlers - 2-ingredient oat teething bars! Made with love, care, and simplicity, these wholesome bars are a parent's dream come true. With just two key ingredients - oats and water - these bars are not only easy to make but are also packed with nutritious goodness. The soft texture of the baked oats provides comfort to those tender little gums, while the natural sweetness of the oats adds a delicious touch that little ones adore. No unnecessary additives or preservatives - just pure and gentle ingredients for your precious bundle of joy. These oat teething bars are a convenient and healthy alternative to store-bought teething biscuits, ensuring that your little one's teething journey is made a little bit easier and tastier!

Homemade snacks for babies offer a plethora of advantages over their supermarket counterparts. Firstly, homemade snacks allow parents to have full control over the ingredients used, ensuring that only the freshest and healthiest options are incorporated. This provides peace of mind, knowing exactly what goes into their little one's tummy. Additionally, homemade snacks can be tailored to accommodate specific dietary needs or allergies, catering to a baby's unique requirements. Homemade snacks allow for variety and experimentation, introducing babies to different flavours and textures early on. On the other hand, supermarket snacks might be convenient, but they often come with higher sugar, preservative, and salt content. When it comes to nourishing our little bundles of joy, nothing beats the love, care, and creativity put into homemade snacks.

When it comes to providing healthy and nourishing snacks for our little ones, avoiding added sugars is essential. But fret not, there are plenty of delicious homemade options to keep your baby happy and satisfied. Pureed fruits, like mashed bananas or stewed apples, make for delightful and naturally sweet treats. You can also whip up homemade yogurt ice cream using unsweetened Greek yogurt and blended berries. For those on the go, make a batch of sugar-free oaty bars like these. And don't forget about roasted sweet potato sticks or steamed carrot fingers, perfect for little hands to explore and munch on. With a little creativity, you can easily create a variety of wholesome and sugar-free snacks that will leave your baby craving for more.

Are you a parent searching for a nutritious and soothing snack for your teething baby? Look no further than my delightful Oaty Teething Biscuits. Packed with wholesome ingredients, these bars are specially designed to address your little one's teething discomfort while providing essential nutrients. These bars are made with oats, which are known for their comforting properties and are gentle on gums. Additionally, they are formulated to be easily grasped by tiny hands, making them an ideal choice for self-feeding. Not only do my Oaty Teething Biscuits offer relief, but they also guarantee a guilt-free snack option as they contain no artificial additives or preservatives. These irresistible bars will be a game-changer for both you and your teething baby!

Ingredient information

Rolled oats - I have blitzed the oats to make an oat flour, so easy to do and perfect for making a smooth porridge for your baby.

Water - The perfect second ingredient for the oaty bars.

Serving suggestion

These are great served on their own, if you wanted to serve as part of a snack plate, you could serve with strawberries and blueberries or some greek yogurt.

Storage instructions

The bars can be stored in the fridge in an airtight container for up to 5 days, or you could make a batch of the bars and store in the freezer in airtight containers or freezer bags for up to 3 months.

Equipment used to help with this recipe

Mixing bowl - I like to use a stainless steel mixing bowl - they are usually lightweight and easy to clean.

Baking tray - I have chosen to use a non-stick and BPA free baking sheet - they are easy to clean and, if you buy more than one, easily stackable and easily stored.

Recipe | Oaty Teething Biscuits

Ingredients

Makes 6 bars

• 100g ground oats (rolled oats blitzed)

• 100ml water

Instructions

• Preheat your oven to 180C or 350F. Prepare a baking sheet with parchment paper.

• Blitz the ground oats if you haven’t done so, and add to a mixing bowl.

• Add In the water and mixing using a spoon, finish off by bringing all the ingredients together with your hands.

• Next place the oat dough on a work surface and press down with your hand until about 1cm thick.

• The mixture may be a little sticky but this is ok. You don’t need to flour the surface, but you can do this if the mixture is sticking too much to your worktop!

• Once the dough is pressed down, make the dough into a square shape by using the palms of your hands

• Cut into 6 bars and place on the prepared baking sheet and pop in the oven for 20-25 minutes.

• Leave to cool before giving to your baby.

• Hope you and your family enjoy!

Recipe notes

You could add in some chia seeds or flaxseed to the oat biscuits or you could even add in some blueberries or raspberries if you wanted to.

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